Foodies, listen up! What a find today for "melt in your mouth" calimari. Found it at Ray's Place. Ray's used to be a restaurant at Santispac Beach on the Bay of Concepcion south of Mulege. From what I hear the place burned and was not rebuilt. Ray lives in the agricultural valley 2 miles upriver and west of Mulege proper. He grows his own organic vegies and all the vegies served tonight were grown in his garden. Well, all except the avocado. Ray does not have a menu. He cooks whatever he wants and posts it on a sign board. There are 5-6 choices for entrees. He opens at 5 for dinner (one seating).

The dinner for Shazza and me began with slices of goat cheese and a few chips, followed by a delicious crispy green salad with a good, but unrecognisable dressing. Then the tender calimari steak with steamed carrots and broccoli. We were given a sample of flan and I ordered some togo. Ray makes his own goat cheese and will sell it, but you have to give him a day notice. We each brought some calimari home to eat later.

Spent 2 nights a Santispac beach, then today drove to Loreto. Another couple from the BajaWinters caravan came to Loreto with me. The remainder of the caravan is on their way to Los Barriles.

Chet is doing well. He doesn't want to walk much as it is hard for him with his arthritis. Right now he is dozing outside the RV in the shade and looks comfortable.

Dinner tonight will be at Orlando's.